Asparagus Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Water or stock |
| 1/4 | c | Uncooked brown rice |
| 2 | Potatoes; sliced, peepled ot not as you prefer | |
| 1 | Carrot; sliced | |
| 2 | Leeks; washed very very carefully | |
| 1 | Stalk celery | |
| 1 | ts | Thyme dried |
| 1 | ts | Dried dill weed |
| 10 | Stalks of asparagus; sliced. use as much of it as you can | |
| 2 | c | Chpped spinach; preferably fresh |
| White pepper |
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