Asparagus Vichyssoise
| Yield: | 8 Servings |
| Categories: | Vegetables, Soups |
| 2 | lb | Fresh Asparagus Spears |
| 3 1/4 | c | Water Divided |
| 2 | lg | Potatoes (1 Lb.) |
| Peeled & Diced | ||
| 2 | ts | Chicken Bouillon Granules |
| 3/4 | c | Skim Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | White Pepper |
| Lemon Rind Strips (Opt.) |
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