Asparagus W/ Orange Cream Sauce and Cashews
| Yield: | 8 Servings |
| Categories: | Vegetables |
| LISA CRAWLEY TSPN00B----- | ||
| 2 1/2 | lb | Fresh Asparagus |
| 1 | Fresh Orange | |
| 1 | Recipe Bechamel Sauce | |
| Salt to taste | ||
| 1/2 | c | Cashew Nuts -- chopped |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| LISA CRAWLEY TSPN00B----- | ||
| 2 1/2 | lb | Fresh Asparagus |
| 1 | Fresh Orange | |
| 1 | Recipe Bechamel Sauce | |
| Salt to taste | ||
| 1/2 | c | Cashew Nuts -- chopped |