Asparagus with an Orange Balsamic Vinegar
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | bn | Asparagus -- green, trimmed |
| 3 | tb | Balsamic vinegar |
| 1 | Orange -- juiced | |
| 1 | Orange -- zest | |
| 1 | tb | Mustard |
| 1 | Garlic clove -- minced | |
| Salt, pepper | ||
| 2 | tb | Extra virgin olive oil |
| 1 | bn | Chives -- chopped |
| 6 | sl | Orange |
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