Asparagus with Apple Vinaigrette
| Yield: | 4 Servings |
| Categories: | Dressings, Canadian, Fruits, Vegetables |
| 3/4 | c | Apples; peel,core,quarter |
| 1 | c | Water |
| 1 | tb | Honey |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Garlic clove,peel,mince |
| 1 | ts | Dijon mustard |
| 1 | tb | Lemon juice,fresh squeeze |
| 1 1/2 | ts | Brandy |
| 1/2 | c | Vegetable oil |
| Salt | ||
| Pepper | ||
| 1 1/2 | lb | Asparagus,cook tender crisp |
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