Asparagus with Black-Bean Sauce (Brennan)
| Yield: | 2 Servings |
| Categories: | California, Vegetables |
| SAUCE | ||
| 2 | tb | Fermented black beans |
| 1 | Garlic cloves; minced | |
| 1 | ts | Soy sauce |
| Minced fresh ginger | ||
| Sherry | ||
| Cornstarch | ||
| STIR FRY | ||
| Asparagus; diagonally cut | ||
| Oil |
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