Asparagus with Cashews

Yield:	6 Servings
Categories:	Chinese, Vegetables

1 1/2	lb	Asparagus
2	tb	Olive oil
2	ts	Sesame oil
1	tb	Fresh ginger root; fine chop
1/2	c	Roasted cashews;
		Coarsely chopped
1	tb	Soy sauce

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