Asparagus with Ginger and Orange Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | Piece (1/2 inch) of fresh ginger root | |
| 1 | Orange | |
| 1 | tb | Extra virgin olive oil |
| 2 | ts | Balsamic vinegar |
| 1/4 | ts | Kosher salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Soy sauce |
| 3/4 | lb | Asparagus |
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