Asparagus with Hazelnuts and Tarragon Vinaigrette
| Yield: | 4 Servings |
| Categories: | Appetizers, Side dishes, Salads, Vegetables |
| 1 | lb | Fresh asparagus, trimmed |
| 1/4 | c | Minced shallots |
| 3 | tb | Tarragon-white wine vinegar |
| 4 | ts | Chopped fresh tarragon OR |
| 1 1/4 | ts | Dried tarragon |
| 1 | ts | Dijon mustard |
| 7 | tb | Hazelnut oil, walnut oil or olive oil |
| 4 | c | Baby lettuces or inner leaves of curly endive |
| 1/4 | c | Hazelnuts, toasted, husked, coarsely chopped |
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