Asparagus with Lemon Grass and Shallot Vinaigrette
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Asparagus stalks |
| 1/3 | c | Olive oil |
| 1/4 | c | Vegetable oil |
| 3 1/2 | tb | Red wine vinegar |
| Salt | ||
| Pepper | ||
| 1 | tb | Mustard, Dijon |
| 2 | tb | Shallots; minced |
| 1 | tb | Lemon grass; minced |
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