Asparagus with Lemon Pasta
| Yield: | 4 Servings |
| Categories: |
| 10 | Fresh Asparagus Stalks; Blunt Ends Cut | |
| 1 | tb | Olive Oil |
| 1/2 | ts | Salt |
| 12 | oz | Fettuccine |
| 1 | c | Dry White Wine; (Non-Alcohol Substitute: 1/2 Water and Apple Juice) |
| 3 | Shallots; Chopped | |
| 3 | Lemons | |
| 1 1/2 | c | Whipping Cream |
| 1/3 | c | Parmesan Cheese; Finely Grated; plus |
| 2 | tb | Parmesan Cheese; Finely Grated |
| 1/8 | ts | Cayenne Pepper |
| 4 | tb | Butter or Margarine |
| 1 | tb | Fresh Chives; Minced |
| 1 | tb | Fresh Mint; Minced |
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