Asparagus with Red Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables, Diabetic |
| 1 | lb | Asparagus Stalks; |
| 3 | lg | Large Red Peppers |
| 3 1/2 | tb | Olive Oil |
| 1 | tb | Balsamic Vinegar |
| (you might want to try | ||
| Rice vingegar) | ||
| 1/2 | ts | Fresh Thyme Leaves |
| Salt & Pepper |
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