Asparagus with Sweet Pepper-Walnut Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Walnut or vegetable oil |
| 1/2 | c | Roasted red bell peppers; chopped (from, 7.25-oz. jar) |
| 1/4 | c | Chopped walnuts |
| 1 | sm | Garlic clove; minced |
| 1 | cn | (15 oz.) Green Giant Extra LongTender Green Asparagus spears; drained |
| 1 | ds | Salt |
| 1 | ds | Pepper |
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