Asparagus with Toasted Pine Nuts and Lemon Vinaigrette
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Vegetables |
| 1 | lb | Asparagus, fresh spears |
| 1/4 | c | Olive oil |
| 1 | Clove garlic, crushed | |
| 1/2 | ts | Basil, dried whole |
| Pepper, freshly ground | ||
| 3 | tb | Pine nuts |
| 1 | tb | Lemon juice, fresh |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano, dried whole |
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