Asparaguse Quiche

Yield:	6 To 8
Categories:

		BASIC PIE DOUGH
1 1/2	c	Flour
3		Tabls each Butter; and Margarin - cold
1	pn	Salt
1/4	c	Grated sharp cheese
2		Tabls Cold water; (up to 3)
1	ts	Vinegar - Mix together with the water.
		ASPARAGUSE FILLING
2		Egg
2/3	c	Heavy cream
4		Tabls Milk
1	cn	(12 oz) Asparaguse spears; Drain.
3/4	c	Grated Cheese
		Salt and freshly ground pepper