Aspargus in Anchovy Sauce
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 3/4 | Tspoon salt; divided | |
| 2 | pk | (8-10 oz) frozen aspargus spears |
| 1 | c | Oil |
| 2 | tb | Lemon juice |
| 1 | tb | Anchovy paste |
| 1 | ts | Onion powder |
| 1/4 | tb | Garlic powder |
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| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 3/4 | Tspoon salt; divided | |
| 2 | pk | (8-10 oz) frozen aspargus spears |
| 1 | c | Oil |
| 2 | tb | Lemon juice |
| 1 | tb | Anchovy paste |
| 1 | ts | Onion powder |
| 1/4 | tb | Garlic powder |