Aspic Jelly - Great Chefs
| Yield: | 2 Cups |
| Categories: | Jams & Jellies, Basics |
| ASPIC JELLY | ||
| 2 | qt | Water |
| 1 | lb | Beef shin, ground |
| 1 | lb | Bones, beef, gelatinous |
| 1 | Carrot, finely chopped | |
| 1 | Celery, stalk, finely | |
| DIVIDER | -- chopped | |
| 1 | Parsley, sprig | |
| 3 | Shallots, finely chopped | |
| 1/2 | md | Onion, not peeled |
| 2 | Bay leaves | |
| 1 | pn | Thyme |
| 1 | pn | Rosemary |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2 | oz | Cognac |
| 2 | oz | Port |
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