Aspic Jelly - Great Chefs

Yield: 2 Cups
Categories: Jams & Jellies, Basics
ASPIC JELLY
2qtWater
1lbBeef shin, ground
1lbBones, beef, gelatinous
1Carrot, finely chopped
1Celery, stalk, finely
DIVIDER-- chopped
1Parsley, sprig
3Shallots, finely chopped
1/2mdOnion, not peeled
2Bay leaves
1pnThyme
1pnRosemary
Salt (to taste)
Pepper (to taste)
2ozCognac
2ozPort
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