Assembling Posole
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | lb | Pork shoulder, cut into; 1 inch pieces |
| Essence | ||
| 2 | c | Chopped onions |
| 2 | lb | Fresh hominy |
| 2 | c | Peeled, seeded, and chopped plum tomatoes |
| 2 | tb | Minced garlic |
| Pinch of crushed red peppers | ||
| Pinch of cumin | ||
| 3 | qt | Pork stock |
| 1/4 | c | Chopped fresh cilantro |
| Salt and pepper |
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