Assorted Individual Danish (Peggy Cullen)
| Yield: | 10 Servings |
| Categories: |
| 1/2 | Recipe Danish dough | |
| Egg wash (one egg; lightly beaten with 2 teaspoons milk) | ||
| Remonce (cinnamon and plain) | ||
| FILLINGS | ||
| Jam (raspberry and apricot) | ||
| Cheese filling | ||
| Homemade chunky apple or pear sauce or cranberry conserve | ||
| Cinnamon sugar | ||
| Lekvar | ||
| Chopped chocolate mixed with sugar | ||
| Lemon curd (puff tart recipe; with 2/3 cup sugar instead of 1/2) | ||
| Pastry cream | ||
| TOPPINGS | ||
| Streusel | ||
| Toasted sliced almonds |
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