Assorted Vegetables in a Clear Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 2 | md | Turnips |
| 2 | sm | Carrots |
| 4 | Green onions | |
| 3 | Fresh asparagus spears | |
| 1/2 | c | Button mushrooms |
| 1/2 | c | Peeled straw mushrooms |
| 8 | Baby sweet corn | |
| 8 | Water chestnuts | |
| 1/2 | ts | Fresh ginger root |
| 1 | tb | Tientsin preserved |
| Vegetable | ||
| 2 | tb | Peanut oil |
| 2 | c | Chicken stock |
| 1 | ts | Salt |
| 1 | pn | Sugar |
| Cornstarch paste | ||
| 1 | tb | Chicken fat |
| 1/2 | c | Crab meat or shelled |
| Shrimp (opt) |
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