Atar Allecha (Spiced Green-Pea Puree)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | sm | Onion; chopped |
| 2 | Cloves garlic; chopped fine | |
| 1 | tb | Corn oil |
| 1 | c | Green split peas; covered with water for 1 hour; cooked for 1/2 hour; drained and mashed |
| 1/2 | ts | Ground tumeric |
| 1/2 | ts | Salt |
| 1 | sm | Hot green chili; chopped fine |
| 1 | c | Water |
Advertisement