Atar Allecha <ethiopian>

Yield: 4 Servings
Categories:
1/3cOnion; chopped
2Cloves Garlic; finely chopped
1tbCorn oil
1cSplit green peas; soaked; cooked, drained, mas
1/2tsTumeric; ground
1/2tsSalt
3tsHot green pepper; finely
1cWater
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