Athenian Artichoke Dip with Baked Pita Chips
| Yield: | 20 Servings |
| Categories: |
| ATHENIAN ARTICHOKE DIP | ||
| 14 | oz | Artichoke hearts in water; drained and chopped |
| 4 | oz | Feta cheese; chopped |
| 1/4 | c | Red or green bell pepper; chopped |
| 1 | Clove garlic; pressed | |
| 1 | c | Mayonnaise |
| 3 | Green onions with tops; thinly sliced | |
| 3/4 | ts | Dried oregano leaves |
| 1/4 | c | Almonds; sliced |
| BAKED PITA CHIPS | ||
| 5 | Whole wheat pita bread rounds |
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