Athenian Stuffed Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Baking potatoes | |
| 6 | oz | Marinated artichoke hearts; undrained |
| 2 | ts | Olive oil |
| 1 | c | Diced onion |
| 1 | c | Diced green bell pepper |
| 1 | c | Diced red bell pepper |
| 1 | c | Diced tomato |
| 2 | Garlic cloves; minced | |
| 1 | c | Crumbled feta cheese |
| 2 | tb | Kalamata olives; minced |
| 1 | ts | Dried oregano |
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