Atholl Brose Tart
| Yield: | 8 Servings |
| Categories: | Pastries, Scottish |
| British measurements | ||
| BASE | ||
| 3 1/2 | oz | Butter |
| 7 | oz | Sweet oat biscuits (cookies) |
| . crushed | ||
| 1 | tb | Sesame seeds; toasted |
| FILLING | ||
| 3 | tb | Scotch whiskey |
| 2 | tb | Lemon juice; to taste |
| 2 | tb | Honey |
| 5 | fl | Double (heavy) cream |
| Chopped walnuts or hazelnuts | ||
| . or fresh raspberries for | ||
| . garnish |
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