Au Gratin Potatoes #1
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | md | Potatoes (about 2 pounds) |
| 1/4 | c | Margarine or butter |
| 1 | md | Onion; chopped, (about 1/2 cup) |
| 1 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 2 | c | Shredded natural sharp Cheddar cheese (8 ounces) |
| 1/4 | c | Fine dry bread crumbs |
| Paprika |
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