Auberge Hanfield Pie
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | tb | Olive oil |
| 3 | c | Potatoes; peeled and finely diced |
| 2 | c | Onions; peeled and finely diced |
| 1 | c | Broccoli stems; peeled and finely diced |
| 1 | ts | Minced garlic |
| 1/2 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Sea salt |
| 2 | c | Soysage |
| 2 | c | Tofu; firm or extra firm, crushed by hand |
| Whole wheat pie dough for two double crusted pies | ||
| 1/4 | c | Barley malt syrup |
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