Aubergine and Lamb Supper
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | Aubergines, each about 8 oz | |
| Salt, to sprinkle | ||
| 6 | oz | Ground Lamb |
| 2 | Garlic cloves, peeled and crushed | |
| 1 | bn | Spring Onions, trimmed and chopped |
| 2 | Tomatoes, finely chopped | |
| Grated rind of 1 lemon | ||
| 1 | tb | Freshly Chopped Mint |
| Freshly ground black pepper | ||
| 1 | md | Egg, beaten |
| 2 | tb | Oil |
| Freshly chopped mint and mint sprigs to garnish |
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