Aubergine Ginger-Soy Salad Dressing
| Yield: | 1 Cup |
| Categories: |
| 1/8 | c | Picked ginger; (available in the Oriental section of most large supermarkets as well as in specialty stores) |
| 1/4 | c | Soy sauce |
| 1/2 | c | Vegetable |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Sugar; or to taste |
| 1/3 | c | Red wine vinegar |
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