August Corn Chowder
| Yield: | 6 Servings |
| Categories: | Chowder, Corn |
| 4 | c | Defatted chicken broth |
| 2 | Corn ears, kernels removed, cobs reserved and halved crosswise (see note below) | |
| 4 | Fresh dill sprigs (including stems) PLUS | |
| 2 | tb | Chopped fresh dill |
| 4 | Red-skinned new potatoes, unpeeled, cut into 1/4" dice | |
| 2 | c | Low-fat plain yogurt |
| 3 | Cucumbers, peeled, seeded and cut into small dice | |
| 1 | sm | Red bell pepper, cored, seeded and cut into 1/4" dice |
| Coarsely ground black pepper to taste |
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