Aunt Bunny's Stuffing
| Yield: | 999 Servings |
| Categories: | Poultry, Holiday, Fruits |
| 1 | Apple, peel & dice | |
| 1 | Orange, peel & dice | |
| 1 | cn | Crushed pineapple (lg) |
| 1/2 | Lemon, juice of | |
| 1 | cn | Waterchesnuts, sliced |
| 3 | tb | Preserved ginger |
| 2 | ts | Dry mustard |
| 1/4 | c | Parsley, chopped |
| 4 | Garlic cloves, minced | |
| 1/2 | ts | Corriander |
| 1 | tb | Poultry seasoning |
| 4 | Onions (lg), diced | |
| 2 | ts | Carroway seeds |
| 2 | ts | Poppy seeds |
| 2 1/2 | ts | Oregano |
| 1 | Bay leaf | |
| 3 | ts | Celery seed |
| 1 | ts | Pepper |
| 1/2 | ts | Mace |
| 1/4 | ts | Cloves |
| 1/2 | ts | Majoram |
| 1/2 | ts | Savory |
| 6 | Celery stalks, diced | |
| Salt, to taste | ||
| 3 | Stuffing crumbs, Lg bags | |
| 1 | lb | Pork sausage, bulk |
| 1/4 | c | Butter |
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