Aunt Dimity's Strawbery Tarts
| Yield: | 8 Servings |
| Categories: |
| PASTRY SHELLS | ||
| 8 | 3-1/2-inch tart tins; greased | |
| 1 | 3 1/2-inch fluted pastry cutter | |
| 3/4 | c | Flour |
| 1 | pn | Salt |
| 1/4 | c | Supefine sugar |
| 4 | tb | Butter |
| 2 | Egg yolks | |
| FILLING | ||
| 1 | md | Egg |
| 2 | tb | Sugar |
| 2 | tb | Flour |
| 2/3 | c | Cold milk |
| 2/3 | c | Heavy cream |
| 1 | lb | Strawberries |
| 4 | tb | Seedless strawberry jelly |
| 1/4 | c | Water |
| 1 | tb | Shredded coconut |
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