Aunt Eloise's Borscht
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 4 | md | Potatoes; cubed |
| 4 | tb | Margarine |
| 1 | md | Onion; shredded |
| 1 | cn | Tomatoes; small, chopped |
| 2 | lg | Beets (or 3 small) |
| 1/2 | sm | Cabbage; finely shredded |
| 1 | tb | Fresh parsley; minced |
| 1/2 | ts | Dried basil; Rubbed To Powder |
| 1/2 | ts | Dried Oregano; Rubbed To Powder |
| 3 | Sour Leaves Or Juice Of 1/2 Lemon, * See Note |
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