Aunt Gin's Vegetable Soup
| Yield: | 12 Servings |
| Categories: | Soups, Vegetables |
| 1 | lb | Flank steak cut up (or similar cut) |
| 2 | Potatoes; chopped | |
| 1 | qt | Canned tomatoes |
| 1 | pt | Canned corn |
| 1 | pt | Canned green beans |
| 1 | Onion, chopped | |
| 2 | c | Chopped cabbage |
| 1/4 | c | Sugar |
| 1/2 | c | Celery |
| Salt & pepper to taste |
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