Aunt Marg's Pressed Beef
| Yield: | 6 Servings |
| Categories: | Vegetables, Seasonings, Meats, Spreads |
| 2 | lb | Beef (inexpensive cut) |
| 1 | Meaty soup bone | |
| 1 | Onion; peeled & quartered | |
| 1 | Carrot; quartered | |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| ;Water to cover | ||
| 1 | tb | Mixed whole pickling spices |
| DIVIDER | -- tied in cheesecloth bag | |
| 1 | cn | Beef consomme or |
| Rich beef stock | ||
| 3 | tb | Unflavored gelatin |
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