Aunt Sally's Rugalach

Yield:	1 Servings
Categories:

		DOUGH
1/4	lb	Butter
1/4	lb	Cream cheese
1/4	c	Sugar
1	ts	Baking powder
1	ts	Vanilla
1 1/4	c	Flour
		FILLING
2	tb	Sugar
1	ts	Cocoa
1	ts	Cinnamon
1/2	c	Nuts; chopped

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