Aunt Sue's Easy Brunch Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Sausage (1 pound hot; 1 pound sweet) |
| 8 | sl | Stale white bread |
| Butter | ||
| 1 1/2 | lb | Extra sharp cheddar cheese, grated |
| 6 | Eggs | |
| 3 | c | Half and half |
| 1 | sm | Onion, minced |
| 1/2 | ts | Paprika |
| 1/8 | ts | Pepper |
| 1 | ts | Brown sugar |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1/8 | ts | Cayenne |
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