Auntie Yuan Duck Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| ROAST DUCK | ||
| 5 | lb | Duckling; excess fat removed |
| 1 | tb | Soy Sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Peppercorns; Szechwan, coarsely ground |
| 2 | tb | Honey |
| 2 | tb | Vinegar; Chinese, rice |
| DRESSING | ||
| 1 | ts | Mustard; dry |
| Salt | ||
| Pepper; white, ground | ||
| 2 | ts | Sugar |
| 1/2 | ts | Garlic; finely chopped |
| 1 1/2 | tb | Soy Sauce |
| 1/3 | c | Stock; chicken ** |
| 1/3 | c | Vinegar; Chinese, rice |
| 1/3 | c | Oil; vegetable |
| Oil; vegetable (for deep fat frying) | ||
| 3 1/2 | oz | Mai fun; (rice sticks) |
| 2 | c | Lettuce; iceberg, shredded |
| 6 | tb | Scallions; slivered (garnish) |
| Cilantro (coriander) (garnish) | ||
| 1 | ts | Sesame seeds; lightly toasted |
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