Ausgezogenes Mehlmus

Yield:	4 Servings
Categories:	German

80	g	Flour (3/4 cup)
1	l	Milk (approx. 1 qt)
120	g	Sugar (1/2 cup plus 1/2 Tbsp)
8		Egg yolks, whisked to a froth
8		Egg whites, beaten to stiff peaks
		Grated peel of 3 lemons
1	pn	Salt
50	g	Butter (3 1/2 Tbsp)