Aush ( Noodles with Pulses, Meat and Yoghurt)
| Yield: | 6 Servings |
| Categories: | Afghani, Main Dishes |
| AUSH DOUGH | ||
| 2 | c | Plain flour |
| 1 | ts | Salt |
| 2/3 | c | Cold water |
| Additional flour | ||
| PULSE AND NOODLE MIXTURE | ||
| 1/2 | c | Yellow split peas (daul nakhud) |
| Cold water | ||
| 1 | c | Canned kidney beans w/liquid |
| Salt | ||
| 1 | tb | Oil |
| 2 | c | Finely chopped spinach |
| MEAT SAUCE | ||
| 1/2 | c | Oil |
| 1 | Medium onion; finely chopped | |
| 750 | g | Ground lamb or beef |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Tomato puree |
| 1/2 | c | Water |
| CHAKAH (YOGURT SAUCE | ||
| 1 1/2 | c | Drained yogurt |
| 3 | ts | Dried mint; rubbed |
| 1/4 | ts | Hot chili pepper (or more) |
| 1/4 | c | Finely chopped coriander |
| Salt to taste |
Advertisement