Aussie: Heron Island Fish with Vinaigrette
| Yield: | 4 Servings |
| Categories: | Main Dishes, Shellfish |
| 1 | lb | Fish fillets, thick |
| 3 | tb | Red wine vinegar |
| 3 | tb | Rice vinegar |
| 2 | tb | Red onion, finely chopped |
| 1 | tb | Fresh dill, chopped |
| 1 | ts | Capers |
| 1 | ts | Fresh basil, chopped |
| 1 | ts | Fresh chives, chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Olive oil |
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