Aussie Shrimp on the Barbie with Orange Ginger Sauce
| Yield: | 6 Servings |
| Categories: | Australian, Seafood |
| 12 | Giant Prawns, shelled and deveined (heads and tails intact) | |
| 1/4 | c | Butter |
| 1 | c | Orange juice (freshly squeezed) |
| 2 | tb | Sherry |
| 1 | ts | Orange Zest (grated) |
| 2 | Green onions, tops and white (minced) | |
| 1 | ts | Ginger root (freshly grated) |
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