Austin Grill's Chili Verde
| Yield: | 8 Servings |
| Categories: | Soups |
| 5 | Whole fresh Anaheim chile; seeded; peeled | |
| 5 | Whole Poblano chilies; peeled, seeded | |
| 2 | tb | Olive oil |
| 1 | c | Yellow onion; diced |
| 1 1/2 | ts | Garlic; minced |
| 1 1/2 | Jalapeno chile; minced | |
| 3/4 | ts | Oregano |
| 3/4 | ts | Cumin |
| 4 | c | Chicken stock |
| 1 | Idaho potato; medium, peeled, cut in 1/2 inch dice | |
| 2 | c | Chicken breast; uncooked, cut in 1/2 inch dice |
| 1 | c | Cilantro; loosely packed, large stems removed |
| Salt; to taste |
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