Australian Dinkum Chili (Original Recipe)
| Yield: | 8 Servings |
| Categories: | Chili |
| 500 | g | Walleroo bacon |
| 2 | tb | Oil,vegetable |
| 1 | Brown onion,medium,chopped | |
| 1 | White onion,chopped | |
| 2 | Celery stalks,chopped | |
| 1 | Green pepper,diced | |
| 1 | kg | Kangaroo shank,red,coarse ch |
| 500 | g | Kangaroo shank,gry,coarse ch |
| 500 | g | Emu ham,ground |
| 2 | Garlic cloves | |
| 31 1/2 | g | Tasmanian light red chile |
| 31 1/2 | g | Wooroorooka chile |
| 26 1/2 | g | Mount Isa dark red chile |
| 140 | g | Oregano |
| 1 | g | Cumin(fluid measure) |
| Australian beer(740ml btl) | ||
| 1 | cn | Tomatoes,whole(4l ea) |
| Brown sugar(3 fluid drams) | ||
| 1 | Boomerang |
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