Austrian Apple Twists
| Yield: | 64 Servings |
| Categories: |
| 1 | pk | (1.4 ounce) active dry yeast |
| 3 | c | All-purpose flour |
| 1 | c | Butter or margarine; softened |
| 3 | Egg yolks; beaten | |
| 1 | c | (8 ounces) sour cream |
| 1/2 | c | Sugar |
| 1/2 | c | Finely chopped pecans |
| 3/4 | ts | Ground cinnamon |
| 1 | md | Tart apple; peeled, cored and finely chopped |
| ICING | ||
| 1 | c | Confectioners' sugar |
| 4 | ts | Milk |
| 1/4 | ts | Vanilla extract |
| Finely chopped pecans |
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