Austrian Bread
| Yield: | 12 Servings |
| Categories: | Bread Machine |
| 2 1/2 | ts | Active dry yeast |
| 1 1/3 | c | Bread flour |
| 2/3 | c | Rye flour |
| 1/3 | c | Wheat germ |
| 2 | tb | Gluten flour, 100% |
| 1 | ts | Salt |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Rosemary |
| 1/2 | tb | Oil |
| 3 | tb | Fruit concentrate; or honey |
| 1 | c | Water; + 1 t if at high |
| ; altitude |
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