Austrian Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts, Cakes, Fruits, Cheese |
| CRUST | ||
| Shortbread | ||
| CHEESECAKE | ||
| 2 | c | Cottage or Farmer Cheese |
| 1/2 | c | Sugar; Granulated |
| 5 | Eggs; Large, Separated | |
| 1/2 | c | Milk |
| 1/2 | ts | Lemon Rind; Grated |
| 1 | ts | Vanilla Extract |
| 3/4 | c | Unbleached Flour; Sifted |
| 1/4 | c | Confectioners' Sugar |
| 3 | tb | Golden Raisins;FinelyChopped |
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