Austrian Gugelhupf
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/2 | c | Milk, warm (110 F to 115F) |
| 2 | Yeast, active dry packages | |
| 4 | c | Flour, all-purpose |
| 1 | c | Butter or margerine |
| 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Light raisins |
| 1/4 | c | Currants |
| 2 | ts | Orange peel, finely shredded |
| 1/2 | ts | Salt |
| 1/4 | c | Almonds, whole blanched |
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