Authentic Fried Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | oz | Chinese barbecued pork |
| 1/4 | lb | Fresh or frozen peas |
| 2 | tb | Oil; preferably peanut |
| 2 | c | Long-grain rice; steamed and chilled |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| 4 | oz | Fresh bean sprouts |
| GARNISH | ||
| 2 | tb | Finely chopped scallions |
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