Authentic Recipe for Baba-Ghannouj
| Yield: | 1 Servings |
| Categories: | Appetizers, Indian |
| 1 | lg | Purple eggplant |
| 4 | Garlic cloves | |
| 2 | Limes or lemons; juice of | |
| 1/4 | c | Tehina; up to 1/3 |
| 1 1/2 | ts | Salt; or to taste |
| A few drops of liquid smoke extract; (optional) |
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